'Firming agents' presentation slideshows

Future Market Insights: Firming Agents Market Value, Segments and Growth 2015-2025

Food and beverages additives are those substances which are added in order to preserve food and beverages products, enhance flavor, taste, nutritional value and appearance of the final product. The different types of food additives include flavor enhancer, firming agents, preservatives, enzymes, fat replacers, colorants, emulsifiers and others. Firming agents are those food additives which primarily prevent softening of processed fruits, vegetables, or fish product, especially during the process of canning.

270 views • 6 slides