'Fin fish' presentation slideshows

GLORIA Module 8: Anaphylaxis

2.34k views • 67 slides

Food safety hot topics

Food safety hot topics. Dr. Ben Chapman Dept of 4-H Youth Dev and FCS North Carolina State University benjamin_chapman@ncsu.edu www.chapmanfoodsafety.wordpress.com. Why did my grandmother overcook pork?. Foodborne illness in the US. -in-. 48 million cases of foodborne illness

544 views • 39 slides

Origins: How did it all begin?

392 views • 30 slides

416 views • 15 slides

255 views • 15 slides

Chapter 6.3 Meat, Poultry, and Seafood

Chapter 6.3 Meat, Poultry, and Seafood. Seafood Inspections and Grades. The U.S. Food and Drug Administration (FDA) monitors interstate fish shipments and also requires fish processors to adopt a HACCP program.

488 views • 14 slides

Better Training for Safer Food BTSF

Better Training for Safer Food BTSF. The Practical Implementation of Biosecurity on a Fish APB in England and Wales. Nicholas Stinton Fish Health Inspector The Centre for Environment, Fisheries & Aquaculture Science, Weymouth. The Aquatic Animal Health (England & Wales) Regulations 2009.

250 views • 14 slides