100+ Fat roasting PowerPoint (PPT) Presentations, Fat roasting PPTs

Fat roasting - PowerPoint PPT Presentation

Basic Cooking Techniques

Basic Cooking Techniques. Choosing the right technique helps retain nutrients: nutrients can be destroyed by heat ( eg . Vitamin C) vitamins & minerals lost in juices or boiling water overcooking toughens protein . Moist Heat Methods ? food cooked in hot liquid or steam. Boiling:

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Fat roasting - PowerPoint PPT Presentation

Basic Cooking Techniques