Environmental gains - PowerPoint PPT Presentation

Reducing Environmental Impact

Reducing Environmental Impact. EPA’s View (from Life-Cycle Design Guidance Manual). Environmental requirements should minimize: raw materials consumption energy consumption waste generation health and safety risks ecological degradation. Do you agree with this?. Green design.

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Towards Sustainable Food S ystems , FAO's Perspectives

Towards Sustainable Food S ystems , FAO's Perspectives. Sandro Dernini , Sustainable Food Systems Programme , FAO. EUROPEAN FOOD SUSTAINABLE CONSUMPTION &amp; PRODUCTION ROUND TABLE 20 November 2013, Brussels. FAO/UNEP Sustainable Food S ystems Programme (SFSP).

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Environmental gains - PowerPoint PPT Presentation

Reducing Environmental Impact

Towards Sustainable Food S ystems , FAO&#039;s Perspectives

Towards Sustainable Food S ystems , FAO's Perspectives