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Fruits and Vegetables

Fruits and Vegetables

Fruits and Vegetables. Fruits and Vegetables. SMSD Mrs. Rohret. Nutrients in Fruits & Veggies. Important source of dietary fiber and carbohydrates They are rich in vitamins & minerals Fruits & Veggies are: Low in fat low in calories low in sodium.

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915 views • 25 slides
FRUITS

FRUITS

FRUITS. Information. Pomes. Smooth skin and an enlarged fleshy area that surrounds the core. Examples. Apple Pear kiwi. Drupes. Contain a single seed, or pit, surrounded by juicy flesh. Examples. Peach Cherry Plum Nectarines apricot. Berries.

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226 views • 14 slides
Fruit Lecture

Fruit Lecture

Fruit Lecture. Botanical Names of Fruits. Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi Drupes - Contain a single seed, or pit, surrounded by juicy flesh. Ex. peach, cherry, plum, nectarines, apricot

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271 views • 14 slides
FRUITS

FRUITS

FRUITS. Information. Pomes. Smooth skin and an enlarged fleshy area that surrounds the core. Examples. Apple Pear kiwi. Drupes. Contain a single seed, or pit, surrounded by juicy flesh. Examples. Peach Cherry Plum Nectarines apricot. Berries.

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327 views • 13 slides
Fruit Classifications

Fruit Classifications

Fruit Classifications. Pomes. Characterized by a smooth skin covering an enlarged fleshy area surrounding the core (seeds). Examples : - apples -pears - applepear. Drupes. Contain a single seed, or the pit , surrounded by a fleshy, juicy, edible portion. Examples: -Peaches

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249 views • 13 slides

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