'Egg products inspection act' presentation slideshows

Understanding Food

Understanding Food. Chapter 12: Cheese. They can be defined by their: Microbial characteristics Appearance Mode of packaging Place of origin . The most common ways of classifying cheeses are by the: Processing method Milk source (cow, sheep, goat, etc.) Moisture content .

634 views • 43 slides

EGGS

551 views • 41 slides

Proposed Rule for Prevention of Shell Eggs During Production

Proposed Rule for Prevention of Shell Eggs During Production. Proposed Rule.

468 views • 40 slides

Proposed Rule for Prevention of Shell Eggs During Production

Proposed Rule for Prevention of Shell Eggs During Production. Proposed Rule.

409 views • 40 slides

USDA/FSIS Perspective on Retained Water

USDA/FSIS Perspective on Retained Water. DANIEL L. ENGELJOHN Director RDDS (Regulations and Directives Development Staff) OPPDE (Office of Policy, Program Development, and Evaluation) FSIS (Food Safety and Inspection Service) USDA (United States Department of Agriculture)

505 views • 29 slides

Food Safety Legislation and the BT Act Connection

368 views • 23 slides

Learning Objectives

Collaborative Efforts of Federal, State, and Local Public Health Partners in Foodborne Illness Investigations United States Public Health Commissioned Corps Scientific and Training Symposium Environmental Health PAC Category Day LCDR Latasha A. Allen, MSPH June 21, 2012. Learning Objectives.

334 views • 22 slides

Understanding Food Amy Brown

Understanding Food Amy Brown. Chapter 13: Eggs. Just a few examples of how eggs are used in food preparation: Structure Thickening Color Emulsifying . Leavening Binding Coating Glazing Clarifying. Composition of Eggs. Composition of Eggs. The egg has five major components:

361 views • 15 slides

246 views • 11 slides

Lessons Learned from Salmonella in Eggs Outbreaks

Lessons Learned from Salmonella in Eggs Outbreaks. Don L. Zink, Ph.D. Center for Food Safety and Applied Nutrition U.S. Food & Drug Administration. Regulation of Shell Eggs. Egg & egg product regulation is complex

171 views • 8 slides