'Egg foams' presentation slideshows

More Fun In the Food Science Classroom

More Fun In the Food Science Classroom. Welcome! Presenters: Patti Rambo, Director, The Curriculum Center for Family and Consumer Sciences, Texas Tech University, Lubbock, TX

733 views • 61 slides

Cooking with Dairy and Eggs

Cooking with Dairy and Eggs. Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following :

459 views • 25 slides

CHRM 1030 Culinary Foundations Foams, Gelatin, Fats and Emulsions

450 views • 21 slides