Edible yield - PowerPoint PPT Presentation

Inventory Reports

Inventory Reports. Red Lobster – Brigida &amp; Erin Ted’s Nebraska Grill – David Campbell Blue Sushi – Brandon Thomas McKenna’s – Meredith Beaver Omaha Hilton – Stephanie Hatch Stephanie Gigax Red Robin - Kyle Shoemaker Village Inn – Jessica Thomas Michelle Hood. Approved supplier list

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828 views • 39 slides

Controlling food Costs

Controlling food Costs. How to get the most of your money. Tips on Lowering Food Costs. Raise prices to adjust to new food costs. Cost out menu &amp; price items accordingly. Control portion sizes. Minimize &amp; track waste.

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419 views • 24 slides

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