'Eating sustainable seafood' presentation slideshows

In the past four decades, consumption of seafood has undergone several changes. The consumption of fish has globally increased that tallies with the trend in food consumption in general. Therefore in last few decades per capita food consumption while nutritional trends have shown positive long-term effect. In both developed and developing countries, significant changes in seafood and overall food have taken place. well in US seafood is one of the least consumed protein sources instead it is highly available and easy to cook and very nutritious.

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