Dungeness crab - PowerPoint PPT Presentation

Shellfish Basics

Shellfish Basics. Inspection of Fish &amp; Shellfish. Type 1 Inspection: Covers processing plants and their methods: PUFI mark given Type 2 Inspection: Covers labeling, weight, and packaging. Type 3 Inspection: Covers sanitary conditions only. Grading of Fish &amp; Shellfish.

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Gulf Coast Oysters - Raw or Steamed ½ Dozen $6.99 Dozen $9.99

Appetizers Seafood Sampler Can’t decide? Then this one is for you! Includes jumbo shrimp, fish fingers, smoked tuna crostini, Shack Poppers and fried mushrooms $13.99 Fried Fish Fingers Fish fingers served with tartar sauce $8.29 Smoked Tuna Dip

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