'Dry ingredients' presentation slideshows

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Making Muffins

Making Muffins

Making Muffins. Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan. A type of Quick Bread. Leavened with baking powder A drop batter Use muffin method of mixing Be careful in measuring Limit stirring to prevent toughness.

By oki
(293 views)

Introduction to Chemical Reactivity Hazard Management

Introduction to Chemical Reactivity Hazard Management

Introduction to Chemical Reactivity Hazard Management. Mikal Shabazz U.S. Environmental Protection Agency Mid-Atlantic Region, Office of Enforcement Oil and Prevention Branch. Overview. What is Chemical Reactivity? What are its Hazards? Challenges in Managing Reactive Hazards

By lynda
(348 views)

QUICK BREADS

QUICK BREADS

QUICK BREADS. Unique baked goods that are made quickly-they rise quickly. EXAMPLES: waffles, pancakes, biscuits, loaf breads, etc. INGREDIENTS. Flour Liquid Leavening agent-baking powder or baking soda Salt Sugar Shortening (fats) Eggs. FUNCTIONS of Ingredients.

By gore
(159 views)

Culinary Arts I

Culinary Arts I

Culinary Arts I. Q uick B reads:. Quickbreads : leavened by agents that allow immediate baking Used by 1 of the 2 mixing methods Muffin method OR Biscuit method. Types of Batters:. Pour: Mixing nearly equal amounts of liquid and flour. Creates thin, flowing pour batter .

By nairi
(337 views)

Quick Breads

Quick Breads

Quick Breads. Good sources of carbohydrates, protein, B vitamins, iron Most common quick breads: Muffins Loaf breads Biscuits . Muffins. Prepared using the muffin method of mixing Properly mixing liquid and dry ingredients

By tana
(195 views)

Measuring Ingredients

Measuring Ingredients

Module 1: Kitchen Basics. Measuring Ingredients. Measuring Ingredients: Introduction. To produce quality cooked and baked products, it is important to measure the ingredients accurately.

By aron
(424 views)

Foreign Material Contamination in a HACCP Environment

Foreign Material Contamination in a HACCP Environment

Foreign Material Contamination in a HACCP Environment. Impact of Multi Component Products Dale R. Rice, Vice President of Food Safety and Quality Chef America, Inc., Nestle USA. Multi-Component Products. Products Containing: Meats Cheeses Bread/Dough/Flour Vegetables Sauces/Gravies.

By niveditha
(240 views)

Feeding our children for health!

Feeding our children for health!

Feeding our children for health! . Impact that Lasts a Lifetime. Jenni Murtaugh, BSBA . Cacfp Manager for Tippecanoe County Child Care, Inc. - 6 child care programs that utilize CACFP, and Home Sponsorship for 73 Family Day Cares.

By barb
(76 views)

INTRODUCTION

INTRODUCTION

INTRODUCTION. DEFINITION FOOD SCIENCE AND NUTRITION WEIGHTS AND MEASUREMENTS. FOOD SCIENCE. DEFINITIONS. Scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food product

By kyria
(131 views)

How To Make Muffins (From A Box)

How To Make Muffins (From A Box)

How To Make Muffins (From A Box). By: Sydney Brennen. Step 1: Preparation Time. Preparation: Serves : 12 Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Oven Temperature: 190° c -  370° f. Step 2: You Will Need. You Will Need: 250 g flour

By eliot
(149 views)

Shortened Cakes also know as butter, conventional or creamed cakes

Shortened Cakes also know as butter, conventional or creamed cakes

Shortened Cakes also know as butter, conventional or creamed cakes. Differences from Foam Cakes. Finer texture More tender crumb Richer flavor H igher fat content – “shortened” More sugar. Basic Ingredients. egg fat sugar flour liquid baking powder flavoring.

By jesus
(262 views)

Measuring, Abbreviations and Equivalents

Measuring, Abbreviations and Equivalents

Measuring, Abbreviations and Equivalents . Today we will: L earn how to read and interpret a recipe. Review abbreviations and equivalents. I dentify proper lab procedures. . Foods Unit Review. Get Your Dry Erase Board READY!!! Kitchen Tools Cooking Terms Safety

By lilac
(816 views)

Cakes

Cakes

Cakes. Shortened Cakes: Also called “butter cakes” Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil Leavened by chemical agents. Unshortened Cakes: Also called “foam cakes” Contain NO fat Leavened by steam and air. 2 classes of cakes. Shortened

By cooper
(224 views)

VANILLA CUPCAKES

VANILLA CUPCAKES

VANILLA CUPCAKES. Dry Ingredients. 2 1/4 cups sifted cake flour. Dry Ingredients. 1/4 tsp. salt. Dry Ingredients. 3 teaspoons baking powder. Dry Ingredients. 1 cup sugar. Wet Ingredients. 1/2 cup melted butter. Wet Ingredients. 3/4 cup milk. Wet Ingredients. 2 eggs, beaten.

By lilike
(267 views)

how to make a cake in a mug

how to make a cake in a mug

1. 2. how to make a cake in a mug. Grease the inside of the mug with cooking spray. . Add one egg, water and flour and mix well. When everything mixed, microwave the mug on high for three minutes. . 3. Measure and pour the dry ingredients into the mug(a quarter of the mug with coco powder).

By tyne
(120 views)

Baking Powder Biscuits

Baking Powder Biscuits

Baking Powder Biscuits. Ingredients: Double: Purpose: 1 Cup Flour 1 1/4 teaspoon baking powder ¼ teaspoon salt 3 T shortening 1 T shortening to grease baking sheet ¼ Cup plus 2 Tablespoons milk . 2 2½ ½ 6 2 3/4. Directions.

By muriel
(140 views)

Yummy Tummy Treats

Yummy Tummy Treats

Yummy Tummy Treats. Created by: Sylvia Vasquez. Classic treats just how grandma use to make them that will make your belly happy!. Lets bring with a simple chocolate chip sugar muffin recipe that will make you eat the whole batch once your finished baking these. Lets Begin….

By ekram
(177 views)

French Toast

French Toast

French Toast. Ingredients :. Preparation :. In a mixing bowl, add dry ingredients, cinnamon , nutmeg , and sugar . Whisk to combine . Add eggs , milk , and vanilla to the cinnamon mixture and whisk together until well combined .

By pepper
(191 views)

5-MINUTE MUG CAKE

5-MINUTE MUG CAKE

5-MINUTE MUG CAKE. PURPOSE. Students will: complete a quick lab for displaying safety and sanitation practices and following directions. RESEARCH. EQUIPMENT and INGREDIENTS 1 large mug, microwave safe Ingredients for cake (see below) VANILLA 4 TABLESPOONS FLOUR 1 EGG

By kare
(237 views)

OBJ. 2.05 Measuring Techniques

OBJ. 2.05 Measuring Techniques

OBJ. 2.05 Measuring Techniques. Liquids Dry Solids. How to Measure Liquid Ingredients. Use a liquid measuring cup, which is usually a clear cup, plastic or glass Place the cup on a counter.

By urian
(169 views)

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