100+ Dry heat kills PowerPoint (PPT) Presentations, Dry heat kills PPTs

Dry heat kills - PowerPoint PPT Presentation

STERILISATION - 1

STERILISATION - 1. DR SATHYA ANANDAM. Introduction. Early civilizations practiced salting, smoking, pickling, drying, and exposure of food and clothing to sunlight to control microbial growth. Use of spices in cooking was to mask taste of spoiled food. Some spices prevented spoilage.

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1.47k views • 138 slides

How to Control Microbial Growth

How to Control Microbial Growth. Definitions Sterilization: Killing or removing all forms of microbial life (including endospores ) in a material or an object. Heating is the most commonly used method of sterilization.

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385 views • 37 slides

The Control of Microbial Growth

7. The Control of Microbial Growth. The Control of Microbial Growth. Sepsis refers to microbial contamination. Antisepsis : chemical method for disinfection directed at living tissue The chemical is called an antiseptic Asepsis is the absence of significant contamination.

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209 views • 11 slides

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Dry heat kills - PowerPoint PPT Presentation

STERILISATION - 1

How to Control Microbial Growth

The Control of Microbial Growth