'Dry heat conventional roasting' presentation slideshows

1. In the convection oven, heated air is ______________________. (375)

1. In the convection oven, heated air is ______________________. (375). 1. In the convection oven, heated air is ______________________. Circulated around the meat. 2. In the convection cooking, hot air touches all surfaces _____________ so that the meat cooks evenly and in less time. (375).

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