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Food Safety is for Everyone Module Four

Food Safety is for Everyone Module Four. Written and developed by: Lorraine Harley, Family and Consumer Sciences Educator University of Maryland Extension Calvert/Charles/St Mary’s Counties Equal Access Programs. Module 4. T emperature M atters. Temperature matters: . Proper:

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959 views • 74 slides

Understanding Fish and Shellfish

Understanding Fish and Shellfish. Chapter 14 and 15. Hundreds of different species of fish . Divided into two categories Fin Fish- fish with fins and an internal skeletons

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683 views • 13 slides

Moist-Heat Cooking Methods, Combination Cooking Methods

Moist-Heat Cooking Methods, Combination Cooking Methods. Kitchen Essentials | Chapter 5. Moist-Heat Cooking Methods. Moist-heat cooking techniques produce food that is delicately flavored and moist, which can be served as a separate course or used as a sauce base.

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1.07k views • 9 slides

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