'Different food products' presentation slideshows

Module 2: Good Manufacturing Practices and Plant Sanitation

Module 2: Good Manufacturing Practices and Plant Sanitation. Cooperative Extension Services of Purdue University and Virginia Tech. Good Manufacturing Practices. GMPs are minimum sanitary and processing requirements necessary to ensure the production of wholesome food.

739 views • 24 slides

Historical changes in food technology

DRAFT ONLY. Historical changes in food technology. Foundation. Learning objectives. To identify historical factors which have affected the development of food technology. Hunter-gatherers. Throughout the ages, people have hunted animals and gathered plants to use as food.

466 views • 15 slides

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243 views • 9 slides