'Dietary carbohydrates' presentation slideshows

FODMAPs

3.5k views • 47 slides

Chapter 6 Metabolism: Energy and Enzymes

Chapter 6 Metabolism: Energy and Enzymes. Cells and the Flow of Energy. Energy is the ability to do work. Living things need to acquire energy; this is a characteristic of life. Cells use acquired energy to: Maintain their organization

1.31k views • 44 slides

BIOCHEMISTRY ( BIO-100 )

BIOCHEMISTRY ( BIO-100 ). Credit Hrs 4 (3-1). Course Contents. Introduction of biochemistry Biomolecules The Molecules and Chemical Reactions of Life Amino Acids and Proteins Simple and Complex Carbohydrates Lipids and Membranes Nucleotides and Nucleic Acids Vitamins and Cofactors

663 views • 36 slides

NS 315 Unit 3: Carbohydrate Digestion and Absorption

NS 315 Unit 3: Carbohydrate Digestion and Absorption. Jeanette Andrade MS,RD,LDN,CDE Kaplan University. Objectives. Definitions Dietary Carbohydrates Digestion/absorption of carbohydrates Glycemic Index Glycemic Load Case Study. Definitions.

555 views • 16 slides

Short Term Effects of Diet on Cognitive Performance

Short Term Effects of Diet on Cognitive Performance. Steele Taylor jstaylor@uvm.edu www.uvm.edu/~jstaylor/AcademicExcellence. Giuseppe Arcimboldo, Summer , 1573, Louvre Museum, Paris. The Institute of Medicine: Committee on Military Nutrition Research.

254 views • 15 slides

The Case of the Missing Enzymes

The Case of the Missing Enzymes. The Pentose Phosphate Pathway. Primary Functions: To generate NADPH for use in reductive biosynthetic reactions To produce ribose -5-phosphate (R5P) for nucleotide and nucleic acids synthesis

274 views • 13 slides

Infant Digestive System

Infant Digestive System. By: Claire Tran and Kenimer Highsmith for CTAE Resource Network. Digestive System. A newborn's digestive system is made up of an intricate, delicate system of organs and functions. Nearly all newborns lose some weight during the first few days after delivery.

315 views • 7 slides

Introduction to Utilization of Macronutrients - Objectives

Introduction to Utilization of Macronutrients - Objectives. Outline a general view of the process of digestion and absorption. List the most common types of dietary carbohydrates outlining their sources.

156 views • 1 slides