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Producing Safe Beef Carcasses: Pre- And Post-Slaughter Strategies

Producing Safe Beef Carcasses: Pre- And Post-Slaughter Strategies. Objective: Beef Carcasses that are Visually and Microbiologically Clean. Theories: The Microbiological contamination that occurs during the slaughter process is limited to the outside surface of carcasses

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Producing Safe Beef Carcasses: Pre- And Post-Slaughter Strategies