'Dairy products consumption' presentation slideshows

Dairy Foods

Dairy Foods . Composition of Milk . Milk = Lacteal Secretion At least 3.25% fat and 8.25% nonfat milk solids. What is the rest of milk then? Water. Milk Fat%. Nonfat Milk Solids (NMS). Proteins Casein and Whey Enzymes Lactose Sugar Combined glucose and galactose . Minerals

578 views • 30 slides

Barry Brennan Glanbia Business Development Director

403 views • 14 slides

Cheese Powder Industry Analysis, Pitfalls and Future Challenges from 2016 to 2024

Cheese Powder Market size may witness significant gains owing to strong application scope in convenience food and dairy products demand. Get more details @ https://goo.gl/j7KsFe

124 views • 6 slides