'Cup serving' presentation slideshows

Section 4: Quantities (Step 3)

641 views • 51 slides

Section 4: Quantities (Step 3)

640 views • 51 slides

717 views • 47 slides

Offer vs. Serve and New Meal Patterns Training for Food Service Staff

Offer vs. Serve and New Meal Patterns Training for Food Service Staff. Offer vs Serve. Objectives -Identify the requirements for Offer vs Serve in the NSLP -Practice identifying meals that meet the requirements of a reimbursable meal

245 views • 24 slides

435 views • 18 slides

449 views • 18 slides

Food Based Program Meat/Meat Alternate Breads and Grains Fruits Vegetables Fluid Milk

Major changes for Adams County Indiana Area Schools 2012/2013 School Year in National School Lunch and Breakfast Programs. Food Based Program Meat/Meat Alternate Breads and Grains Fruits Vegetables Fluid Milk. National School Lunch Program. Nutrients: The key building blocks.

291 views • 15 slides

The Pumpkin Craze Once Again

28 views • 2 slides