'Creamy white' presentation slideshows

u/s 15900

u/s 15900. Prepare and Present Meat in the hospitality industry. Level 1 Credit 4. There are four basic meat types we are going to look at:. beef lamb pork chicken. Quality Points.

1.6k views • 135 slides

Unit 318 Complex Meat & Poultry.

Unit 318 Complex Meat & Poultry. Meat. Meat and poultry and are important foods providing much of the protein people need for the growth and repair of our bodies while at the same time providing a source of energy.

991 views • 76 slides

SOLVING THE MEAL PLANNING PUZZLE!

408 views • 16 slides