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Costing sheet heading - PowerPoint PPT Presentation

Recipe Costing

Recipe Costing. chapter 5. The Costing Sheet. The goal of the costing sheet is to determine the total recipe cost and cost per portion. To complete, it requires: A recipe with a list of ingredients and their quantities Y% for each ingredient as it is to be prepped AP$ for each ingredient

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Costing sheet heading - PowerPoint PPT Presentation

Recipe Costing