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Cornflour - PowerPoint PPT Presentation

Objectives

Objectives. To know what gelatinization is and how it thickens a liquid To understand flavours that can be added to different types of sauces Outcome To produce a thickened liquid Be able to adapt a sauce recipe to meet user requirements. What happens when a starch is heated in a liquid.

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Cornflour - PowerPoint PPT Presentation

Objectives