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Jams, Jellies, Preserves & Butters

Jams, Jellies, Preserves & Butters. The Basics of Making Jellied Products. Types of Sweet Spreads. Jelly - firm gel made from juice. Jam - sweet spread that holds shape - crushed or chopped fruit . Preserves - small whole fruits or uniform pieces in thick, slightly gelled syrup

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Cooking test - PowerPoint PPT Presentation

Jams, Jellies, Preserves &amp; Butters

Jams, Jellies, Preserves & Butters