'Cooking liquid' presentation slideshows

HOME CANNING THE BASICS

911 views • 65 slides

Vegetables

Vegetables. Would like something besides fries with that?. Student Objectives:. Identify basic techniques for pre-preparation of selected vegetables Identify basic techniques for cooking selected vegetables Discuss factors contributing to texture, color and flavor

457 views • 32 slides

Bell Ringer

Bell Ringer. Methods of heat transfer. Three types of heat transfer. Conduction Convection radiation. Conduction. Conduction- is the heat transfer by direct contact. Ex. Grills, griddles, waffle maker, skillet. Convection.

293 views • 17 slides

Virtual Kitchen

276 views • 10 slides