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Chapter 6: Food Safety & Sanitation

Chapter 6: Food Safety & Sanitation. Preventing Food Bourne Illness. Key Terms. Preventing Foodborne Illness. There are three main ways to prevent foodborne illness: Personal Hygiene Consists of the actions a person takes to keep his or her body and clothing clean and to remove pathogens

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Control sweat - PowerPoint PPT Presentation

Chapter 6: Food Safety &amp; Sanitation

Chapter 6: Food Safety & Sanitation