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Regulation of flavor and texture in apple fruit genetically modified for ethylene biosynthesis

Regulation of flavor and texture in apple fruit genetically modified for ethylene biosynthesis. Bruno G. Defilippi, Gianni Teo, Sandra L. Uratsu, Adel A. Kader and Abhaya M. Dandekar. Department of Pomology, University of California, Davis, CA 95616. INTRODUCTION.

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Regulation of flavor and texture in apple fruit genetically modified for ethylene biosynthesis