'Control diet' presentation slideshows

ROLE OF PLANT STEROLS AND STANOLS IN A CHOLESTEROL LOWERING DIET

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Featured Article :

Featured Article :. Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial.

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Body weight change (%)

A. B. Tibia Shaft. Spleen. Male. Female. *. 40. 1.2. 30. 1.2. 30. Relative RANKL gDNA. 20. 0.8. 0.8. Body weight change (%). 20. 10. 10. 0.4. 0.4. 0. 0. 0.0. 0.0. -10. -10. RANKLf/f. RANKLf/f. RANKL ?ot. RANKLf/f. RANKL ?ot. RANKL ?ot. Control diet. Female.

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Figure 7

Figure 7. Figure 8. Figure 9. Figure 10. Figure 11. Control diet + Saline. Control diet + LPS. HFD + LPS. HFD + Saline. UCP-1. ? -tubulin.

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PREDIMED: Primary Prevention of CVD with a Mediterranean Diet: Primary End Point acute myocardial infarction, stroke, or death from cardiovascular causes. Control diet. Med diet , nuts. Med diet , EVOO. Incidence of Composite CV Endpoint. Med diet , EVOO: hazard ratio, 0.70

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PREDIMED: Primary Prevention of CVD with a Mediterranean Diet: Primary End Point acute myocardial infarction, stroke, or death from cardiovascular causes. Control diet. Med diet , nuts. Incidence of Composite CV Endpoint. Med diet , EVOO. Med diet , EVOO: hazard ratio, 0.70

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Subjects: Adult male Sprague-Dawley rats, approximately 275-325g (N=70)

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