'Cold foods' presentation slideshows

DNT 200 NUTRITION FOR HEALTH SCIENCES

739 views • 59 slides

Hypoglycemia Prevention & Treatment

Hypoglycemia Prevention & Treatment. Gary Scheiner MS, CDE Owner, Integrated Diabetes Services 333 E. Lancaster Ave., Suite 204 Wynnewood, PA 19096 877-SELF-MGT (735-3648) (610) 642-6055 www.integrateddiabetes.com Gary@integrateddiabetes.com. Hypoglycemia: Definitions.

728 views • 45 slides

Food Presentation

Food Presentation. BUFFET LATOUT COLD PLATTER PRESENTATION. Learning Objectives . 1. Explain why attractive food presentation is important 2. Produce attractive platter presentations 3. Serve both hot and cold foods at the correct temperatures

949 views • 32 slides

Humoral Doctrine

462 views • 29 slides

Management of Nausea and Vomiting

Management of Nausea and Vomiting. John A. Mulder, MD Vice President, Medical Services Faith Hospice. Onset Frequency Relationship to eating Relationship to medications Current nausea medications. Chronic or progressing Alleviating factors Severity Scale: 1-10 Goal. Assessment.

1k views • 27 slides

Cultural Diversity

401 views • 27 slides

Dining Facility Menu Management

Dining Facility Menu Management. Menu Management. All costs must be known to be controlled If you allow staff to eat at no cost, you receive no credit. Goal : Consistency - Hot foods served hot, cold foods served cold - Well-prepared and presented foods

394 views • 20 slides

405 views • 19 slides

Chapter 16

364 views • 19 slides

Chapter 1

Chapter 1. The History of the Garde Manger. Chapter 1 Objectives:. Trace the beginning of the garde manger Describe the growth of the guilds Explain the origin of restaurants and the role of the garde manger Compare and contrast the garde manger of past and present

174 views • 17 slides

Food Safety & Sanitation

398 views • 15 slides

Individual Larder Practical & Theory HND 5226

144 views • 13 slides

Time Management/Meal Planning Notes

Time Management/Meal Planning Notes. Time Management. Organize the kitchen. Assemble all ingredients and equipment before beginning. Work on several items at the same time (takes practice). Clean up as you go. 5. Implement time-saving shopping strategies (list according to location).

330 views • 12 slides

? Phrase Check

3 8 5 Story . *? 25 ?? , ? ??? 4 ?? ??. ? Word Check. ? Write the meanings of the words. ? Phrase Check. ? Choose the correct word or phrase for each blank. passed, bowed to, no need for, showed respect, proud of. - 103 -.

146 views • 6 slides

139 views • 4 slides