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Chapter 2 ??????? Concepts

Chapter 2 ??????? Concepts. There are many types of nutrition recommendations designed to promote health The Dietary Reference Intakes are a set of reference values for the amounts of calories, nutrients, and food components needed in healthy diets

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U.S. Department of Health and Human Services

Darla Danford, M.P.H., D.Sc. Office of Prevention, Education, and Control National Heart, Lung, and Blood Institute. U.S. Department of Health and Human Services. U.S. Dietary Guidelines and Heart Health. National Institutes of Health. National Heart, Lung, and Blood Institute.

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Guidelines for Healthy Eating Chapter 29

Guidelines for Healthy Eating Chapter 29. What are the Dietary Guidelines for Americans? What are the groups on the Food Guide Pyramid? What is a standard serving size?. Is there a relationship between what you eat and how you feel?.

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185 views • 9 slides

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Chapter 2 ??????? Concepts

U.S. Department of Health and Human Services

Guidelines for Healthy Eating Chapter 29