'Chilling injury' presentation slideshows

Temperature management

Temperature management. Cooling the harvested product. Temperature- the most important factor in maintaining the quality of the harvested product. Product temperature response: Temperatures in the interim. Low temperatures damage. High temperatures damage. Low temperature affects.

1.74k views • 62 slides

ABIOTIC STRESSES REDIRECT PROTEIN SYNTHESIS

454 views • 45 slides

UNECE-Standard for Plums ???????? ??? ??? ?? ????? FFV-29 (2010) Dr. Ulrike Bickelmann / ?? . ??????? ?????????

UNECE-Standard for Plums ???????? ??? ??? ?? ????? FFV-29 (2010) Dr. Ulrike Bickelmann / ?? . ??????? ?????????. Statistics. ??????????. Imports to Germany: 39,535 t Notified to inspection: 721 t Rejected: 5 % of inspected quantity. 2. FAOSTAT. Definition of produce.

622 views • 36 slides

Postharvest Training Workshop

473 views • 26 slides

POSTHARVEST HANDLING OF CUCUMBERS

POSTHARVEST HANDLING OF CUCUMBERS. WHAT IS CUCUMBER?. Cucumis sativus L. of Cucurbitaceae family. Plant of tropical origin (India?) Relative of melons, pumpkins, squashes, watermelons In contrast to most of them – harvested immature (young)

1.75k views • 18 slides

Post-harvest Cold Chain R&D

Post-harvest Cold Chain R&D . By Mduduzi Ngcobo Manager: R&D. Introduction . Importance of post-harvest cooling for preservation of post-harvest fruit quality . ( Hardenburg et al., 1986) 1986, 1986). . Condensation on fruit.

635 views • 16 slides

TOTAL ANTIOXIDANT ACTIVITY (TAA) OF BELL PEPPER DURING PROLONGED STORAGE ON LOW TEMPERATURE

343 views • 16 slides