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Cake sinks - PowerPoint PPT Presentation

CAKE-Making FAULTS

CAKE-Making FAULTS. Close texture. Too much liquid Insufficient raising agent Treacle or syrup Eggs and sugar not beaten enough Too little creaming of fat and sugar Too heavy handling of dough Fold flour using a metal spoon Over stirring of flour Not enough liquid

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Cake sinks - PowerPoint PPT Presentation

CAKE-Making FAULTS