'Bloom make saffron' presentation slideshows

What is KONG POSH?

What is KONG POSH? u2022tIn Kashmiri SAFFRON is called KONG and POSH is called FLOWER u2022tSaffron is valued for its COLOR, TASTE and AROMA u2022tSaffron is Considered RED GOLD of KASHMIR u2022tProduction of SAFFRON in District PULWAMA Tehsil PAMPORE u2022t16,000 Families are Directly involved in 226 Villages in KASHMIR to Grow SAFFRON u2022t165,000 Handpicked SAFFRON flowers 400 Hours of Handwork = 1 kg of DRIED SAFFRON u2022tLabour- intensive process and the delicacy of the bloom make SAFFRON the Worldu2019s Most EXPENSIVE SPICE u2022tThe best SAFFRON has a DEEP RED COLOR, a honey like AROMA with a MUSKY EARTHY TASTE u2022tAlways KEEP it in a COOL, DARK and DRY place u2022tFor best user of KONG POSH Saffron Soak it into water for 45 minutes and add this water in the dishes or your tea u2022tAt the end of cooking or the process you want to use it for, Add Saffron at the last process www.kong-posh.com

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