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Binding agents - PowerPoint PPT Presentation

COMPLEX CARBOHYDRATES

COMPLEX CARBOHYDRATES. 3 FUNCTIONS of Complex Carbohydrates. Provide Structure Bind Thicken. PROVIDE STRUCTURE. 1. Starch is main ingredient in wheat flour. Flour is primary ingredient in baked food products. Flour provides the bulk and structure of baked food products. 2. 3. BIND.

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Binding agents - PowerPoint PPT Presentation

COMPLEX CARBOHYDRATES