According to this research study, heightened healthcare awareness, a growing geriatric population, and widening application scope in areas such as nutraceuticals, pharmaceuticals, and food and beverages are the main factors driving the global gelatin market. Gelatin is a translucent, water soluble, colorless, and a brittle substance having a high molecular weight. It is derived from collagen found in animals such as fish, sheep, pigs, and other bovines. With a composition of 8%-12% water, 2%-4% mineral salts, and 85%-90% proteins, gelatin is a semi-solid gel that is viscous. The edible type of gelatin is devoid of preservatives and additives. While the edible variety is the most commonly applied one, the non-edible variety has limited application and is mainly applied in the area of photography and the cosmetics industry. Browse The Full Gelatin Market Report, Here : http://www.transparencymarketresearch.com/gelatin.html
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