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Cold Storage as a Business Investment Option for Quicker Bigger Returns

One of the major stumbling blocks in the food and medicine supply and distribution chain is proper storage and logistic shortcomings. While most of the farm-fresh food is produced in remote locations in under-connected rural areas, large-scale consumption areas are the big metropolitan cities. It is estimated that farmers lose close to 50% of their perishable farm produce due to lack of proper cold storage and processing facilities locally. Perishable produces include milk, fruits, fish, meat and vegetables.

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