'Ami members' presentation slideshows

Cooperative Programs: Working With OSHA

Cooperative Programs: Working With OSHA. Paula O. White Director, Cooperative and State Programs Occupational Safety and Health Administration American Meat Institute April 20, 2004. Safety & Health on the Job: Increase the Possibilities. Benefits of an Alliance.

497 views • 38 slides

Cooperative and Collaborative Approach to Workplace Safety Lee Anne Jillings Director, Office of Outreach Services and Alliances, OSHA AMI International, Meat, Poultry, & Seafood Convention & Exposition October 30, 2003 McCormick Place Conference Center Chicago, IL.

412 views • 28 slides

AMI-OSHA Alliance: Working Together

271 views • 13 slides