Pav bhaji banane ki recipe.
Originated in Maharashtra, this flavorful dish has been ruling our hearts since the 1850s. What originally was cooked as a meal for textile mill workers in Mumbai, became a food sensation in no time. Spreading the power of its mouth-watering taste all over the country - turning it into a staple breakfast and lunch for a few. Due to increasing demand, Pav bhaji was later served at restaurants throughout the entire country and the sizzling taste of this curry made a place for itself forever. Pav bhaji is now cooked at outlets ranging from home kitchens to formal restaurants in India and abroad. Pav Bhaji Banane ki recipe : https://www.betterbutter.in/hi/recipe/147097/green-pav-bhaji-in-hindi
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