'Agricultural marketing service' presentation slideshows

Meat Science

Meat Science. Modified by Georgia Agricultural Education Curriculum Office June, 2002. Slaughter Process. Immobilization Animal is rendered unconscious does not feel pain. Kosher Slaughter. animal is slaughtered under the regulations of the Jewish religion

1.31k views • 106 slides

Exporting Seafood to the USA Steven Wilson Chief Quality Officer USDC Seafood Inspection Program

Exporting Seafood to the USA Steven Wilson Chief Quality Officer USDC Seafood Inspection Program. U.S. Food Safety Agencies. EPA. HHS. USDA. USDC. NOAA Voluntary, Regulatory Compliance plus product quality inspection services. FDA Mandatory Regulatory Compliance. Overview. Federal

641 views • 41 slides

Food and Health Tech: Fueling Innovation with USDA &HHS Data

567 views • 40 slides

Market Situation & Outlook

Market Situation & Outlook. Interpret market factors that impact prices and resulting marketing and management decisions Analyze changing supply and demand factors and how they impact price Based on economic principles and statistical analysis. Limitations. Efficient market hypothesis

546 views • 32 slides

Farm to School

THE. PROGRAM. Farm to School. West Virginia School Nutrition Association Conference March 2013. Overview. What is Farm to School? Challenges and Solutions Benefits Why is USDA involved? How is USDA involved? Resources Farm to School Myths, Busted! Questions .

537 views • 22 slides

Slaughter Overview and Cuts of Beef

Slaughter Overview and Cuts of Beef. Carcasses. Lamb carcasses are usually sent to the cooler whole as they are much smaller Hog carcasses are split into sides by cutting down the backbone. Beef and hog carcasses that have been skinned are covered in a heavy cloth soaked in salt water

262 views • 13 slides

U.S.-CAFTA-DR Trade Trends Lloyd Day, Administrator USDA Agricultural Marketing Service

247 views • 10 slides