'Agnetised steel' presentation slideshows

Certificate of Achievement

Certificate of Achievement. Cookery Schools 2 Incorporating unit standards: 13285. NZQA Unit Standard 13285: Handle and maintain knives in a commercial kitchen. Knife types. Straight blades e.g. Cooks knife, paring knife Serrated blades e.g. Bread knife, salmon knife. Paring knife.

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