'Added sugars' presentation slideshows

Welcome!

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Chapter 4

Chapter 4. The Carbohydrates: Sugar, Starch, and Fiber. Ask Yourself. True or False? Fruit sugar (fructose) is less fattening than table sugar (sucrose). Foods high in complex carbohydrate (starch and fiber) are good choices when you are trying to lose weight.

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The Carbohydrates: Sugars, Starches, and Fibers

The Carbohydrates: Sugars, Starches, and Fibers. Chapter 4. Chapter 4 Objectives. Identify the monosaccharides, disaccharides, and polysaccharides common in nutrition by their chemical structures and major food sources. Classify carbohydrates as mono-, di-, or polysaccharides.

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Planning a Healthy Diet

Planning a Healthy Diet. Chapter 2. 1956 - 1992. 1992 - 2004. MyPyramid: Steps to a Healthier You. The name, slogan, and website present a personalized approach.

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Healthy Diet in Adults

Healthy Diet in Adults. Jane Chunwen Teng D.O. 10/17/12. Healthy Diet in Adults .

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My Plate

My Plate. Understand the switch to My Plate from My Pyramid Identify how My Plate will help children make healthy food choices Become familiar with My Plate in relation to food groups and portions

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Limit foods and drinks with added sugars? The case against

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SUGAR

SUGAR. We Need Sugar. Sugars and starches supply energy to the body in the form of glucose Glucose = only energy source for red blood cells Glucose = preferred energy source for the brain, central nervous system, placenta, and fetus. We Need Sugar.

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Nutrition

Nutrition. Class 3: Label Reading. Review homework assignment:. What foods (or food like substances) did you find in your cupboards ? What did you learn from keeping a food record?. First and foremost- Eat more foods with no label!. Look at the Ingredients First!.

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Finding Your Way to A Healthier You: Consumer Advice based on the 2005 Guidelines for Americans

Finding Your Way to A Healthier You: Consumer Advice based on the 2005 Guidelines for Americans. Prepared by Mary Meck Higgins, Ph.D., R.D., L.D., CDE, Assistant Professor, Department of Human Nutrition. 2005.

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Start Living Healthy

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Bell-Ringer

Bell-Ringer. What is the first place to start when you look at the Nutrition Facts label? Why are serving sizes standardized? What should you do if you are concerned about your intake of sugars? Objective: TSW correctly explain the importance of product labeling. (BUS6115.040). Bell-Ringer.

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The Dietary Guidelines

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Dietary Guidelines 2010

Dietary Guidelines 2010. Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist. Dietary Guidelines for Americans 2010. Dietary Guidelines for Americans 2010. Help you make healthy choices about food and physical activity.

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My Plate and Dietary Guidelines

My Plate and Dietary Guidelines. Eat Nutrient Dense Foods. Provides vitamins, minerals and other beneficial substances with relatively few calories. Balance Calories to Manage Weight. Monitor food and beverage intake, physical activity and body weight Reduce portion sizes.

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Are You Aware of Health Risks of Added Sugar?

Sugar! when this word comes it blows our mind we can immediately imagine such sugary, delicious items and start craving about that. But one side we love to eat sugar and second side sugar is the major risk of health. So, we have to manage our sugar level unless it damages our health. Hi, behalf of this blog Iu2019m going to aware you, inform you related the health risks of added sugar.

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Introducing

Introducing. The widest range of veterinary-recommended species-specific foods for small pets. 24% Crude Fiber. Fiber matters Vets identify fiber as most important when recommending rabbit food Selective Rabbit is the highest fiber extruded diet on the market

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Children and Families

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Diet To Reduce Body Fat

Maintaining a healthy balance between diet and exercise is the only formula effectively addressing the issue of Diet to Reduce Body Fat. It isn't possible to lose body fat by only adjusting your diet or your exercise program. Click this site http://quickandsimpleweightloss.com/sugar-free-diet/ for more information on Diet to Reduce Body Fat. Both these elements are equally important and necessary in reducing body fat.

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