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Indian food Cooking Classes in Delhi

Cooking Classes in Delhi .Peas Kachori is one of the sought after breakfast dish for Bengalis and popularly called as Karaishutir Kachori. It is mostly eaten with aloor dum, and kosha mangsho (dry mutton curry). The dough is made out of flour or maida and is very similar to luchi dough. It is stuffed with mild spicy green peas. The outer surface has very soft texture and not flaky or khasta like the other Indian Kachori. Indian food Cooking Classes in Delhi. https://www.delhicookingclasses.com/food-and-cultural-walks

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