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Introduction to Oxidation in Wine

Introduction to Oxidation in Wine. Andrew L. Waterhouse Department of Viticulture & Enology University of California, Davis. Oxidation Avoidance. Traditional limit to wine preservation Current technology can exclude oxygen Wine oxidation - a fault?. Manage Wine Oxidation.

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Aca 660 102 10 - PowerPoint PPT Presentation

Introduction to Oxidation in Wine