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2 cup - PowerPoint PPT Presentation

Food Basics

Food Basics. Unit 2: Lab Preparation. Measurement Equivalents. 3 teaspoons= 1 Tablespoon 16 Tablespoons= 1 cup= 8 ounces 2 cups= 1 pint= 16 ounces 2 pints= 1 quart= 32 ounces 4 quarts= 1 gallon= 128 ounces 1 pound= 16 ounces 1 stick of butter= ½ cup= 8 Tablespoons= ¼ pound

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2 cup - PowerPoint PPT Presentation

Food Basics