Common Foods. Many of the notable origins of Southern-style cooking come from African, Native American, British or French origins. Soul Food, Creole, Cajun, and Low Country are some examples of Southern cooking. Southern-style cooking is actually very multicultural. The South's fondness for a full breakfast (as opposed to a Continental one with a simple bread item and drink) is derived from the British fry up, although it was altered a good bit. Much of Creole/Cajun cuisine is based on French c9460
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