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This analytic mind map focuses on the candy cane as a quintessential holiday treat, using a model created by Anne Svendsen. The map categorizes essential attributes such as the item’s characteristics, including number of parts, colors, taste, shapes, temperature variance, size comparisons, material composition, position in space, weight comparisons to an individual, and surface patterns. This structured approach helps in understanding the significance of candy canes in holiday celebrations, emphasizing their sensory and aesthetic qualities.
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Analytic Coding Mind Map format – Holidays & Special Occasions: Candy Cane Based on a model created by Anne Svendsen in SPRÅKMODELL BLOOM LAHEY - oversendt, 2013
14. Time 2. Group 4. Number of Parts 5. Color(s) 3. Alive Not Alive 15. Taste 1. What is it? 6. Shape(s) 13. Temperature Warm Room temperature Hot Boiling hot Cold Freezing cold 7. Size (compared to you) 11. Material (composition) 9. Position 8. Place Vertical HorizontalDiagonal 10. Weight (compared to you) 12. Surface Pattern