1 / 10

Style Trends Irish Dry Stouts

Style Trends Irish Dry Stouts. Style History. Although identified with and refined in Ireland, Irish Dry Stouts are seen as an offshoot of English Porters

sanaa
Download Presentation

Style Trends Irish Dry Stouts

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Style TrendsIrish Dry Stouts

  2. Style History • Although identified with and refined in Ireland, Irish Dry Stouts are seen as an offshoot of English Porters • The ability to roast barley malt with the invention of the drum kiln, allowed Irish breweries like Beamish and Guinness to define and perfect the dry stout style • These brewers would successfully export their Irish Dry Stouts to England and achieve great popularity for their brands

  3. Style Profile • Irish Dry Stouts are dark, black ales that derive much of their malty, caramel, coffee-like character from roasted barley malts • Irish Dry Stouts are known for their dry, roasty, bitter finish • These stouts taste rich, creamy, malty and have a high hop bitterness

  4. What Goes Into a Great Beer? A complex balance of ingredients contributeto a beer’s appearance, aroma, and flavor Water – first step in forminga beer’s character. Hops – responsible for overarching flavor and aroma of the beer through the use of both flavor and aroma hops. Water – first step in forminga beer’s character. Hops – responsible for overarching flavor and aroma of the beer through the use of both flavor and aroma hops. Barley Malt – defines the body of a beer, contributing to a beer’s sweetness, color, and foamy head. Malt also brings enzymes to the fermentation process. Barley Malt – defines the body of a beer, contributing to a beer’s sweetness, color, and foamy head. Malt also brings enzymes to the fermentation process. Yeast – the DNA of the style or brand and is what initiates the fermentation process and brings the beer to life. Yeast – the DNA of the style or brand and is what initiates the fermentation process and brings the beer to life. Adjuncts – additive fruits (cherries), spices (cinnamon) grains (oatmeal), sweeteners Adjuncts – additive fruits (cherries), spices (cinnamon) grains (oatmeal), sweeteners • Promoting and Preserving the Beer Experience • Tasting beer • Pouring Beer

  5. Recipe of the Month Yield 5 Gallons Irish Dry Stout Ingredients 7.9 pounds Beeson's Marris Otter Malt 3 pounds Flaked Barley 1.2 pounds Roasted Barley 1 oz. Northern Brewer Hops (60M) 1 ounce Kent Goldings Hops (60M) 1 teaspoon Irish Moss (10 min) Irish Ale Yeast .5 ounce Oak Chips in Secondary Fermenter What goes into a Great – Irish Dry Stout

  6. Food Pairings • Irish Stouts will pair well with Beef, Spicy, Seafood, Oysters

  7. Brewers and Brands The brands and the brewers that produce an Irish Stout: • Susquehanna Stout - Appalachian Brewing - Harrisburg, PA • Belle Gunness Stout (40 SRM, 45 IBU) - Back Road Brewery - La Porte, IN • Beamish Irish Dry Stout - Beamish and Crawford – Ireland • Dry Stout (28 IBU) - Boulevard Brewing - Kansas City, MO • Reserve Irish Dry Stout - Central Waters Brewing - Junction City, WI • Earl's Spit Stout - Dragonmead Microbrewery - Warren, MI • Elmwood Brewing Dry Stout - Elmwood Brewing - Elmwood, IL • English Ales Black Hound Stout - English Ales Brewery - Marina, CA • Flying Monkey Four Finger Stout - Flying Monkey Brewing - Olathe, KS

  8. Brewers and Brands The brands and the brewers that produce a Irish Stout: • Founders Classic Dry Stout - Mishawaka Brewing - Mishawaka, IN • Irish Dry Stout - Frankenmuth Brewery - Frankenmuth, MI • Three Feet Deep Stout - Furthermore Beer - Spring Green, WI • General Stout (40 SRM, 37 IBU) - Natty Greene's Brewing - Greensboro, NC • Guinness Draught - Guinness Ltd. – Ireland • Guinness Foreign Extra Stout - Guinness Ltd. – Ireland • O'Kelley Irish Stout - Kelley Brothers Brewing - Manteca, CA • R.A.M. Stout - Keweenaw Brewing - Houghton, MI • Snake Chaser Stout (55 SRM, 26 IBU) - Lakefront Brewery, Inc. - Milwaukee, WI

  9. Brewers and Brands The brands and the brewers that produce a Irish Stout: • Black Magic Stout - Left Coast Brewing - San Clemente, CA • Harry Baals Irish Stout - Mad Anthony Brewing - Ft. Wayne, IN • Black Irish Style Stout - Maine Coast Brewing - Bar Harbor, ME • Mountaineer Brewing Stout - Mountaineer Brewing - Martinsburg, WV • Dragoon's Dry Irish Stout ( 71.7 SRM, 42 IBU) - Moylan's Brewing - Novato, CA • Murphy's Irish Stout - Murphy Brewery – Ireland • O'Hara's Celebration Stout - Carlow Brewing Co. – Ireland • O'Hara's Irish Celtic Stout - Carlow Brewing Co. – Ireland • O’mmegang Stout - Brewery Ommegang - Cooperstown, NY • Paper City Brewing Riley's Stout - Paper City Brewery - Holyoke, MA

  10. Brewers and Brands The brands and the brewers that produce a Irish Stout: • Sanctification (27 IBU) - Russian River Brewing - Santa Rosa, CA • Sagamore Stout (30 IBU) - Cooper's Cave Ale - Glens Falls, NY • Schlafly Irish Extra Stout (45 IBU) - Schlafly Beer - St. Louis, MO • Wee Willy Stout (40 IBU) - Scuttlebutt Brewing - Everett, WA • Bluefin Stout (110 SRM, 42 IBU) - Shipyard Brewing - Portland, ME • Starr Hill Dark Starr Stout - Starr Hill Brewery - Crozet, VA • Wrasslers XXXX Stout - The Porterhouse Brewing – Ireland • Yazoo Brewing Onward Stout - Yazoo Brewing - Nashville, TN

More Related