1 / 9

FDA Import Detained | Food Safety Laboratory | United States

Specializing in Salmonella analysis and Pesticide analysis FDA Import Detained Products ISO Warehouse Certification<br>

salmonellaanalysis
Download Presentation

FDA Import Detained | Food Safety Laboratory | United States

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Salmonella analysis https://www.environmentaltestinglaboratory.com/

  2. What is Salmonella and how does it spread? • Salmonella Analysisis a genus of gram-negative rod-shaped bacteria that infect humans and other warm-blooded animals. Food poisoning, gastrointestinal inflammation, typhoid fever, and sepsis are all disorders caused by Salmonella. According to the CDC, 1.2 million individuals are infected with Salmonella each year in the United States, 23,000 require hospitalisation, and 450 people die.

  3. Is Salmonella an infectious bacteria? • Salmonella Analysisis a bacterial genus with numerous pathogenic species. Both direct and indirect touch (saliva, faeces/oral spread, kissing) can convey the germs from one person to the next (for example, using contaminated eating utensils). Furthermore, a number of Salmonella species can be directly transmitted from animals to people (snakes, turtles, chickens, hamsters, cats, and dogs). Salmonella germs are frequently detected in raw meats and, in particular, eggs.

  4. When does Salmonella become contagious? • Salmonella can persist in the perspiration of some people for days or weeks after their symptoms have subsided, rendering them contagious. A tiny number of people can become carriers of the disease and spread it for years (for example, Typhoid Mary, a food handler responsible for several typhoid outbreaks).

  5. How will I know if someone is infected with Salmonella? How long does salmonellosis take to develop? • Salmonella analysissymptoms emerge 12 to 24 hours after the pathogen has been exposed. It is unusual for a group of people to suffer the same symptoms if Salmonella infection is caused by contaminated meals. When people seek medical help after eating or drinking from a contaminated source, it's frequently a sign of an outbreak (for example, a large family reunion with many people eating contaminated potato salad). The most prevalent symptoms and signs are stomach cramps, diarrhoea, fever, and vomiting. A physician usually makes the diagnosis after a laboratory examination of the stool sample since the bacteria are easily cultured and recognised. Most people will be healed of their illness spontaneously by the time the organism is found if the symptoms are minor (for example, no dehydration).

  6. When should I see a doctor if I think I have Salmonella? • Anyone who shows signs of dehydration (for example, reduced or absent urination, dry mucus membranes), has immunodeficiency problems, or has sickle cell anaemia should call a physician or go to an emergency facility right away to avoid complications of severe dehydration and/or sepsis (spread of infection to the bloodstream). Salmonella infections are more common in infants, young children, and people with compromised immune systems.

  7. social links • Twitte link • https://twitter.com/fda_ora • Instagram link • https://www.instagram.com/usdagov/ • Facebook link • https://www.facebook.com/FoodSafetyNews/ • Pinterest link • https://www.pinterest.com/hereathome/microbiology/

  8. THINKS YOU VERY MUCH

More Related