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Plant physiology and productivity are improved during the vegetation period by priming as it increases tomato yield, seed germination, seedling growth, and plant vigour. In germination, all morphological, physiological, and biochemical processes occur in the seed, starting with imbibition and ending with radicle emergence
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HOW TO INCREASE TOMATO YIELD, BASED ON RESEARCH!
Plant physiology and productivity are improved during the vegetation period by priming as it increases tomato yield, seed germination, seedling growth, and plant vigour.
Evaluation of the germination process generally involves assessing well-known physiological indicators and explaining the results of increased tomato yield. The presence of water is a requirement for germination. Since water enters cells rapidly, increasing seed water content does not harm them.
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