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Assignment Solutions, Case study Answer sheets nProject Report and Thesis contactnaravind.banakar@gmail.comnwww.mbacasestudyanswers.comnARAVIND – 09901366442 – 09902787224n

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food beverage management q 1 note down

Food & Beverage Management

Q.1 : Note down the features of restaurant, Considerations Shown by Facility Planner when he/she designs the restaurant.

Q.2 : Write out the Job Description of Steward.

Q.3 : Write a case with description when you visited any Bar & Restaurant ,where you have find hospitality was not with proper training & according to you what all points are required to run that restaurant as manager. Discuss how it should maintain properly.

q 4 what do you really know about the requirement

Q.4 : What do you really know about the requirement of food & beverage consumers? How important is meal experience?

Q.5 : How banquet & outdoor functions are organizes & executed according to you?

Q.6 : How does the media influence public taste for food & beverage? Discuss strategic purchasing policy ,Reality or chimera in food service sector.

Q.7: Are restaurant dress code in decline? Discuss, Should smoking banned in restaurant?

Q.8 : How are wines classified & how are each different?

global study solutions dr aravind banakar aravind

Global Study Solutions

Dr. Aravind Banakar

aravind.banakar@gmail.com

www.mbacasestudyanswers.com

9901366442 – 9902787224