00:00

Proper Techniques for Measuring Ingredients in Baking

Learn the correct methods for measuring various ingredients used in baking, including brown sugar, granulated sugar, flour, powdered sugar, crumbs, baking soda, cornstarch, spices, solid fats, and liquids. Follow specific steps for each type of ingredient to ensure accurate measurements and successful baking results.

salavarria
Download Presentation

Proper Techniques for Measuring Ingredients in Baking

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. LET’S MEASURE

  2. MEASURING BROWN SUGAR •Pack firmly into a dry measuring cup. • Level off top with straight edge of a metal spatula or knife.

  3. MEASURING GRANULATED SUGAR •Spoon into a dry measuring cup until it is overfilled. •Level off the top of the measuring cup with a metal spatula or knife.

  4. MEASURING FLOUR, POWDERED SUGAR, AND CRUMBS •Stir lightly with a fork or spoon. •Spoon lightly into dry measuring cup until it is overflowing. •Do not shake or tap measuring cup. •Level off the top with straight edge of metal spatula or knife.

  5. MEASURING BAKING SODA, CORNSTARCH, OR SPICES •Dip small measuring utensil into container and bring it up heaping full. •Level off top with straight edge of metal spatula or knife.

  6. MEASURING SOLID FATS •Pack firmly into a dry measuring cup and level off top with straight edge or a metal spatula or knife. •Remove with a rubber spatula.

  7. MEASURING LIQUIDS •Place measuring cup on a flat surface. •Pour into the measuring cup until it reaches the desired level. •View at eye level.

More Related